Hatfield Texas Smokehouse Dry Rub Seasoned Boneless Pork Roast
There are no reviews for Hatfield Texas Smokehouse Dry Rub Seasoned Boneless Pork Roast yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Hatfield Texas Smokehouse Dry Rub Seasoned Boneless Pork Roast? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep refrigerated. May be frozen. Cooking instructions: Appliance vary. Heating time approximate. 1. Remove outer packaging before cooking. 2. Place roast in slow cooker and set temperature to low. 3. Place lid on slow cooker and cook on low temperature for 6 to 7 hours. 4. Internal temperature of roast should be 200°F (thickest part) before removing from slow cooker. 5. Turn off slow cooker and let roast stand for 5 minutes before shredding (Tip - use two forks and pull roast apart and create shred). For serving suggestions visit Simply Hatfield website.
Ingredients
Solution Ingredients: Water, Contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion and Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
