Ducktrap River Of Maine Salmon, Sockeye, Smoked/Roasted
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Cooking instructions
Ducktrap Smoked Salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be store in the freezer for 3 months Consume before the use by date.
Ingredients
Sockeye Salmon, Salt, Cane Sugar, Fruitwood and Hardwood Smoke.
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