Wegmans Ready to Cook Black Pepper Teriyaki Chicken

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Wegmans Ready to Cook Black Pepper Teriyaki Chicken
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Cooking instructions

Pour sauce over meal. Bake at 350F about 30 min (internal temp 165F).

Ingredients

Ingredients: <strong>Boneless Skinless Teriyaki Chicken Breast</strong> (Chicken, Teriyaki Marinade [Sugar, Water, Soy Sauce {Water, Soybeans, Salt, Alcohol, Wheat}, Distilled Vinegar, Rice Vinegar, Salt, Pineapple {Crushed Pineapple, Pineapple Juice, Ascorbic Acid}, Soybean Oil, Garlic, Ginger, Modified Corn Starch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid]), <strong>Black Pepper Teriyaki Sauce</strong> (Water, Mirin [Water, Mirin {Water, Rice, Alcohol, Salt, Enzyme, Koji}, Sugar, Lactic Acid], Sugar, Salt, Soy Sauce [Water, Soybeans, Rice, Salt], Light Brown Sugar [Cane Sugar, Granulated Sugar, Cane Syrup, Cane Molasses], Molasses, Corn Starch, Soybeans, Mushroom Powder Extract [Maltodextrin, Mushroom Extract, Salt], Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract, Salt], Tomato Concentrate, Glucono Delta Lactone, Xanthan Gum, Onion Powder, Caramel Color, Black Pepper, Ginger, Garlic, Distilled Vinegar, Citric Acid, Spice, Natural Flavor, Ascorbic Acid), <strong>Mushrooms</strong>, <strong>Red Pepper, Basting Oil</strong> (Soybean Oil, Dried Parsley, Natural Flavor), <strong>Parsley</strong>.

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