Wegmans Spinach Quiche
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Cooking instructions
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350°F with rack in center. 1. Remove plastic cover and plastic bottom; remove quiche from plastic bag. Place on baking sheet. 2. Bake 30 - 34 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. CAUTION: Quiche filling will be HOT.
Ingredients
(Water, Liquid Whole Eggs, Spinach, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin of Paprika], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Onions, Modified Food Starch, Heavy Cream, Hot Sauce [Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt).
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