De Cecco Linguine, No. 7, with Spinach
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Cooking instructions
Suggestions for Perfect Cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Ingredients
Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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