Wegmans Pasta, Linguine, Cauliflower
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Cooking instructions
Keep Refrigerated. Use or freeze by date stamped on package. HOW TO COOK:Cook times may vary depending on your equipment.Stovetop:1. Bring 3 quarts water to a rapid boil. Add salt to taste (optional).2. Gently loosen pasta; add to boiling water and stir gently. Cook 2-4 minutes (do notovercook).3. Carefully drain and serve hot with your favorite sauce.
Ingredients
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta Lactone, Konjac.
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