Ready Pac Bistro Spinach Dijon Salad
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Cooking instructions
Perishable. Keep refrigerated.
Ingredients
Baby Spinach, Sweet Onion Dijon Vinaigrette (Water, Canola Oil, Sugar, Sweet Onions, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric {Color}, Tartaric Acid, Spices], Cider Vinegar, White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Smoke Flavor, Caramel Color, Annatto Extract [Color]), Egg (Hard Cooked Eggs, Citric Acid, Sodium Benzoate [as Preservative]), Monterey Jack-Colby Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Almonds, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Crispy Noodles (Unbleached Enriched Flour [Wheat Flour, Niacin, Iron {from Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Partially Hydrogenated Soybean and/or Corn Oil], Barley Flour, Water, Salt).
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