Suddenly Salad Pasta Salad, Caesar
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Cooking instructions
For food safety and quality, follow the cooking directions. You will need 1/4 cup olive oil or vegetable oil and 1 Tablespoon cold water. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For Creamy Caesar Salad, make as directed-except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water). Great with olive oil. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese. Refrigerate leftovers.
Ingredients
Enriched Plain and Spinach Rotini Pasta (Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Maltodextrin, Sugar, Contains Less than 2% of: Salt, Red Bell Peppers (Dried), Monosodium Glutamate, Citric Acid, Garlic (Dried), Onion (Dried), Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Yeast Extract, Guar Gum, Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (Anticaking Agent), Whey, Sodium Phosphate, Molasses (Dried).
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