FLATOUT Flatbread, Spinach
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Cooking instructions
Freeze, if desired. 1. Fill it! Load one end with your favorite fillings! 2. Roll it! With straight sides you can simply roll it up - no folding in extra edges! 3. Love it! Flatout lets you create the perfect wrap, every time!
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Wheat Protein Isolate, Maltitol, Spinach (Dehydrated), Soybean Oil, Sodium Acid Pyrophosphate, Potassium Sorbate And Sodium Propionate (Preservatives), Yeast, Fumaric Acid, Sodium Bicarbonate, Caramel Color, Seasoning, Garlic (Dehydrated), Oregano, Basil, Black Pepper, Parsley, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Blue No, 1, Yellow No, 5, Soy Flour
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