There are 2 reviews for Wegmans Organic Pizza Dough, White. Sign up or log in and you’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
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| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
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| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
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Keep Refrigerated. Previously Frozen, Do Not Refreeze. For Best Results, Use Within 24 Hours After Purchase. If Purchased Frozen, Use Within 24 Hours After Thawing. HOW TO THAW: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp. vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. HOW TO COOK: Cooking times may vary depending on your equipment. You'll need pizza toppings of your choice. Oven: 1. Bring pizza dough to room temperature in oiled bowl, 1-2 hours. 2. Preheat oven to 400 degrees with rack in center. 3. Hand shape or roll to desired shape, about ¼-inch thickness. 4. Place on a large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5. Bake about 20 minutes or until cheese bubbles and crust is golden brown. Chef tips: Allow dough to rest 10 minutes if difficult to shape. Use olive oil to grease baking sheet or pizza pan. For an extra crisp crust, bake pizza on a pizza baking stone, following manufacturer's instructions.
Organic Wheat Flour, Water, Organic Canola Oil, Yeast, Organic Sugar, Salt.
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