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Must be cooked thoroughly. Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cook thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Remove wrapper. Place Shiitake Chicken Wrap seam side up on paper towel in microwave. 2. Microwave on medium (50% power) for 2 minutes. 3. Microwave on high (100% power) for an additional 1 minute 15 seconds to 1 minute 45 seconds. 4. Let stand 2 minutes in microwave to complete cooking. Handle carefully; it's hot! 5. Check that food is cooked thoroughly.
Filling (Sauce [Water, Red Wine Vinegar, Olive Oil, Honey, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Corn Starch, Basil, Onion Powder, Salt, Black Pepper], Edamame, Mango, Carrots, Red Bell Peppers, Chard, Kale, Edamame Puree [Edamame, Water, Olive Oil], Shiitake Mushrooms, Spinach, Roasted and Salted Sunflower Kernels [Sunflower Kernels, Salt, Sunflower Oil], Potato Starch), Tortilla (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Sugarcane Fiber, Canola Oil, Contains 2% or Less of: Trisodium Phosphate, Salt, Guar Gum, Lactic Acid, Yeast, Ascorbic Acid, Vegetable Oil, Palm Oil, Fumaric Acid, Sodium Metabisulfite, Sorbitan Monostearate).
Keep frozen.
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