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Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly. Grill: Preheat grill on HIGH. Sear 1- 3 min per side. Turn over; reduce heat to MEDIUM; close lid. Cook 15-20 min turning several times or until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet). Oven: Preheat oven to 350 degrees with rack in center. Place cutlet(s) on rimmed baking sheet, cook 20-40 minutes or until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet). Option: Place under broiler for browning. Chef Tips: Line baking sheet with non-stick foil for easy clean up. Go to wegmans.com and try our Pan Searing Technique.
Boneless Skinless Chicken Breast, Buffalo Style Marinade (Sauce [Red Pepper Sauce {Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder}, Water, Canola Oil, Spices, Salt, Modified Gum Arabic, Xanthan Gum, Oleoresin of Paprika, Paprika, Dried Garlic, Sodium Citrate, Dried Onion, Dried Red Bell Pepper, Dried Carrots, Green Onion, Natural Flavors, Citric Acid], Seasoning [Dehydrated Pepper Sauce {Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin, Rosemary Extract, Silicon Dioxide], Xanthan Gum, Natural Flavor).
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