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Do not microwave in package. Keep Refrigerated. Cooking Instructions: Cook thoroughly to 165 degrees. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUN and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet. Pan Sear-Preheat oven to 350 degrees if cutlets are thicker than 1/2 inch. Heat 1 Tbsp. olive oil in ovenproof skillet on MDEIUM; add chicken. Sear 9-10 minutes; turn over (if thicker than 1/2 inch, place skillet in oven). Ob stove top, reduce heat to MEDIUM-LOW. Cook 10-15 minutes until internal temperature reaches 165 degrees(check by inserting a thermometer halfway into thickest part of cutlet.
Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid).
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