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Keep refrigerated. Do not microwave in package. Cooking Directions. Cook thoroughly to 145°F' per USDA instructions. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Grill: Preheat grill on HIGH. Sear meat 2-3 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes. Slice thinly against the grain.Pan Sear: PRODUCT NAME: Beef, Sirloin Steak Tips, Bourbon, PKG QUANTITY. COOKING/PREPARATION Dust meat with flour; pat off excess. Heat oil in pan on MEDIUM-HIGH on stovetop until oil faintly smokes; add meat. Sear 1-2 minutes. Turn over; sear 1-2 minutes, turn over again. Reduce heat to MEDIUM and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from pan and let rest 5-10 minutes. Slice thinly against the grain.
Beef Sirloin, Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste], Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).
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