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"Do Not Microwave in Package. Keep Refrigerated. Cooking Directions. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150°F. Grilling: Preheat grill on HIGH 10 min., Sear on all sides about 5 min., Reduce heat to MEDIUM-LOW; close cover, Cook 15-25 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. Roasting: Preheat oven to 450°F with rack in center, Place pork in roasting pan, Roast 15 min. Reduce heat to 350°F, Cook 15-30 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. "
Pork, Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste], Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).
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