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Keep Refrigerated. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to internal 160 degrees F as measured with a food thermometer. If frozen, thaw before cooking. Stovetop: 1. Remove corned beef and spice packet from package; place in large pot along with package juices, if desired. 2. Fill with cool water to completely cover; add spices from packet. 3. Bring to boil on HIGH; reduce heat and simmer covered, 2 ½ - 3 hours until fork tender. 4. Remove beef to platter; rest 20-30 minutes before slicing. Slow Cook: 1. Remove corned beef and spice packet from package; place in slow cooker along with package juices, if desired. 2. Fill with cool water to completely cover; add spices from packet. 3. Cover; cook on HIGH 4 hours until fork tender. 4. Remove beef to platter; rest 20-30 min before slicing. Chef Tip: Slice meat thinly across the grain.
Beef, Water, Salt, Contains 2% or less of each: Brown Sugar, Sodium Citrate, Natural Flavors, Citric Acid, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite. Spice Packet Contains: Mustard Seed, Coriander, Cracked Bay Leaf, Crushed Chilies, Fennel, Dill Seed.
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