There are no reviews for Wegmans Sunday Sauce with Meatballs, Sausage and Pork, Cook in Bag, Small yet. Sign up or log in and be the first to leave a review. You’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Wegmans Sunday Sauce with Meatballs, Sausage and Pork, Cook in Bag, Small? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Keep Refrigerated. Remove Label Before Cooking. Do Not Microwave in Package. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: 1. Preheat oven to 325 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour and 30 minutes; let rest 10 minutes. (Bag may open at seam during cook time.) 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into the baking pan used. Shred or cut pork pieces. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker as printed on package. Do not cut holes in bag. 2. Cook on HIGH 4 hours or LOW 8 hours, covered. 3. Rest 10 minutes before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into the slow cooker. Shred or cut pork pieces. Caution: Contents HOT.
Sauce (Water, Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Basil, Parsley), Pork Loin (with up to 2% added Cultured Sugar*, Vinegar*), Meatballs (Pork, Water, Wheat Flour, Eggs [Whole Eggs, Citric Acid], Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Water, Sodium Citrate, Xanthan Gum], Beef, 2% or less of each: Salt, Flavorings, Brown Sugar, Dried Beef Stock, Caramel Color), Italian Sausage (Pork, Water, 2% or less of each: Salt, Fennel, DistilledVinegar, Sugar, Paprika, Flavorings [including Black Pepper], Extractives of Paprika, Dehydrated Garlic, Lemon Juice Concentrate). *to preserve quality
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!
