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Keep Refrigerated Below 40 Degrees At All Times. HOW TO COOK: Cooking times may very depending on your equipment. Cook thoroughly to 160 degrees F as measured with a food thermometer. If frozen, thaw before cooking. Stovetop: 1. Remove corned beef from package; place in large pot along with package juices if desired. 2. Fill with enough cool water to completely cover. 3. Empty the contents of spice packet into water. 4. Bring to a boil on HIGH; reduce heat and simmer covered, 2-1/2 to 3 hours to an internal temperature of 160 degrees F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Slow Cooker: remove corned beef from package; place in slow cooker along with package juices if desired. Fill with enough cool water to completely cover. Empty contents of spice packet into water. Cover, cook on HIGH 4 hours to internal temperature of 160 degrees F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Conventional Oven. 1. Remove corned beef from package; place in large pot along with package juices if desired. 2. Fill with enough cool water to completely cover. 3. Empty contents of spice packet into water. 4. Place on stovetop. 5. Bring to a boil on HIGH; reduce heat and simmer covered, 1 1/2-2 hours to an internal temperature of 160 degrees. 6. Preheat oven to 325 degrees. Carefully remove beef to shallow baking pan, fat side up, and add 1 cup cooking liquid to pan. 7. Bake 15 minutes per pound or until fork tender. 8. Let rest 20-30 minutes before slicing. Chef Tip: Slice meat thinly across the grain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Use Or Freeze By Date Stamped On Package.
Beef Brisket, Flavored with up to 20%: Water, Sea Salt, Vinegar, Baking Soda, Brown Sugar, Natural Flavor. Spice Packet Contains: Mustard Seed, Coriander, Cracked Bay Leaf, Crushed Chillies, Fennel, Dill Seed.
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