Yasso Mochi, Mango
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Cooking instructions
Keep frozen then thaw for 2 minutes before serving for maximum creaminess.
Ingredients
Nonfat Milk, Sugar, Sweet Rice Flour, Egg Whites, Milk Protein Concentrate, Mango Puree, Greek Yogurt (Nonfat Milk, Ultrafiltered Nonfat Milk, Cultures), Cream, Tapioca Fiber, Maltodextrin, Natural Flavor, Locust Bean Gum, Guar Gum.
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