Performance Kitchen Green Curry Chicken, Thai-Style

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Performance Kitchen Green Curry Chicken, Thai-Style
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Cooking instructions

Cook thoroughly. Microwave (Based on 1200W): 1. Microwave for 4-1/2 to 5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place bowl on baking tray in center of oven. 3. Cook for 30 minutes. Remove from oven, remove film and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165 degrees F before eating. Keep frozen.

Ingredients

Cooked Brown Rice Noodles (Brown Rice, Rice Bran), Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Carrots, Squash, Red Bell Peppers, Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Contains Less than 2% of Avocado Oil, Concentrated Lime Juice, Fish Sauce (Anchovy, Salt, Sugar), Galangal, Green Curry Paste (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Spices Including Turmeric), Lemongrass Puree (Lemongrass, Water), Maltodextrin, Organic Coconut Sugar, Poblano Peppers, Rice Starch, Thai Basil.

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