Maruchan Ramen Noodle Soup Soy Sauce Flavor

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Cooking instructions

Cooking directions.1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved.Makes 2, 8 oz servings.

Ingredients

Ramen Noodle Ingredients:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric.Soup Base Ingredients:Salt, contains less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Spices, Beef Extract, Yeast Extract, Maltodextrin, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Lactose.

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