Wegmans Large Sliced Cheesecake Sampler
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Cooking instructions
Store refrigerated, remove 30 minutes before serving.
Ingredients
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Eggs, Water, Sour Cream (Cultured Nonfat Milk, Cultured Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Cookie Pieces (Enriched Flour, [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa [alkalized], Salt, Baking Soda), Butter (Cream, Salt), Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Cream, Corn Syrup, Whole Wheat Flour, Cocoa (alkalized), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Modified Rice Starch, Modified Cornstarch, Dextrose, Vegetable Oil (Palm Oil, Canola, Soybean Oil), Dark Chocolate Compound (Sugar, Vegetable Fat [Palm, Palm Kernel], Cocoa [alkalized], Cocoa Powder, Non-Fat Dry Milk, Whey Powder, Lactose, Soy Lecithin, Vanilla), Powdered Sugar (Sugar, Cornstarch), Molasses, Honey, Natural Bourbon Vanilla Flavor (Water, Vanilla Extract, Glycerin, Natural Flavor, Cane Sugar), Cultured Skim Milk, Cornstarch, Natural Flavors, Salt, Soy Lecithin, Invert Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Silicon Dioxide (anticaking), Stabilizers (Diphosphates, Sodium Phosphates).*Nutrition based on variety average.
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