Wegmans Lemon Pepper Salmon Cake
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Cooking instructions
Bake: Remove from package. Place salmon cake, in paper cup, on baking pan. Bake at 375 F for 15-18 min or internal temp reaches 165 F.
Ingredients
<strong>Ingredients: Salmon, Mayonnaise</strong> (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate , Ground Red Pepper, Dried Garlic, Mustard Oil), <strong>Panko Breadcrumbs</strong> (Wheat Flour, Cane Sugar, Yeast, Sea Salt), <strong>Egg</strong> (Whole Egg, Citric Acid, Water),<strong> Butter</strong> (Pasteurized Cream, Natural Flavorings), <strong>Parmesan Cheese</strong> (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), <strong>Garlic, Dijon Mustard</strong> (Water, Vinegar, Mustard Seed, Salt, White Wine , Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), <strong>Green Onion, Black Pepper, Salt, Lemon Peel, Dill.</strong>
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