Annie's Spirals With Butter & Parmesan Macaroni and Cheese
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Cooking instructions
Annie's Way in 10 Minutes. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining…ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), WHEY, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, CORN STARCH, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.
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