Sara Lee Oven Fresh Pie, Mince
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Cooking instructions
Keep frozen. Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 55-60 minutes or until crust is even golden brown (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Apples, Vegetable Oil (Palm and Soybean Oils), Corn Syrup, High Fructose Corn Syrup, Raisins, Sugar, Contains 2% or Less: Modified Corn Starch, Salt, Currants, Orange Peel, Spices, Lemon Peel, Molasses, Cider Vinegar.
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