The Village PieMaker Pie, Cherry, 10-Inch
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Cooking instructions
Baking Instructions: 1. Turn on oven to 350 degrees F; 2. Place frozen pie on baking sheet; 3. Bake for approx. 1 hour, 15 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.
Ingredients
Cherries, Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Salt, Imitation Almond Extract, Nonfat Dry Milk.
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