Golden. Golden Pierogies, Potato & Onion
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Cooking instructions
Preparation Directions (Keep frozen until use): Boil: Place Pierogies in boiling water. Boil uncovered for 6 - 6-1/2 minutes. Drain and serve. Skillet: Place frozen Pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add Pierogies to skillet and saute in vegetable oil over medium heat (300 degrees) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides. Microwave: In a microwave safe bowl cover frozen Pierogies with water. Microwave for approximately 4-1/2 minutes. Drain and serve. Keep frozen until use.
Ingredients
Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, White Pepper.
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