Edward & Sons Gluten Free Ice Cream Cones, Cake Style
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Cooking instructions
If the cones lose crispness, preheat oven to 300 degrees F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Ingredients
Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.
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