King Arthur Baking Company Pancake Mix, Buttermilk
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Cooking instructions
You'll Need: 4 inch Pancakes: 6; Mix: 1 cup; Water: 1/2 cup. 4 inch Pancakes: 12; Mix: 2 cups; Water: 1 cup. 4 inch Pancakes: 22; Mix: Full bag; Water: 2 cups. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add a teaspoon or two additional water for every 1 cup of pancake mix. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instruction. Baker's Tip: For a richer pancake or waffle, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Sunflower Oil, Buttermilk, Cane Sugar, Brown Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Sea Salt, Wheat Protein.
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