Wholly Gluten Free Pie Shells, Gluten Free, 9 Inch
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Cooking instructions
Flip this lid for additional baking instructions. For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges. Keep frozen.
Ingredients
Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
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