Reds Burrito, Chicken & Cheddar

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Reds Burrito, Chicken & Cheddar
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Cooking instructions

Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit for 1 minute. Microwave Oven: (1000 watt) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 60 seconds per side or until internal temperature reaches 165 degrees F. Let sit for 1 minute. Contents are hot! Keep frozen.

Ingredients

Filling: Grilled Chicken (White Chicken Meat, Water, Rice Starch, Salt), Water, Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Green Chili Peppers, Contains 2% or Less of Red Bell Peppers, Tomatoes, Sunflower Oil, Sea Salt, Tomato Paste, Sugar, Onion, Apple Cider Vinegar, Garlic, Cornstarch, Jalapeno Pepper, Onion Powder, Spices, Potato Starch, Chipotle Chili. Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.

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