Annie's Deluxe Rich & Creamy Shells & Four Cheese Macaroni & Cheese Sauce
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Cooking instructions
Annie's Way in 9 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), FOUR CHEESE SAUCE (CHEDDAR, PARMESAN, ASIAGO, AND MONTEREY JACK [PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL ENZYMES]), WATER, CREAM, ORGANIC WHEY, NONFAT MILK, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM, LACTIC ACID, SODIUM ALGINATE.
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