Campbell's® Chunky® Soup, Chicken Pot Pie, Pub-Style

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Campbell's® Chunky® Soup, Chicken Pot Pie, Pub-Style
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Cooking instructions

Directions: Stove: Pour into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Recommended use by date on container.

Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric Extract for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Modified Food Starch, Corn, Water, Salt, Nonfat Milk, Wheat Flour, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Cream (Dried), Flavoring, Chicken Broth (Dried), Spices, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken Fat, Potato Flour, Onions, Beta Carotene for Color, Chicken (Dried), Sunflower Lecithin, Carrots (Dried).

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