Cole's Cheese Sticks, Italian
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Cooking instructions
Heat before serving. Heating in a Conventional Oven: Preheat oven to 400 degrees F; Place frozen sticks on cookie sheet; Heat for 6 to 8 minutes or until heated through. Ovens vary, adjust time and temperature as needed. Keep frozen.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Skim Milk, Cultures, Salt, Enzymes), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Wheat Gluten, Shredded Parmesan, (Cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Yeast (Ascorbic Acid), Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Garlic, Parsley, Red Pepper Flakes, Oregano, Dehydrated Bell Pepper, Spice), Garlic Powder, Granulated Garlic, Onion Powder, Butter (Cream, Salt), Natural Flavor, Annatto Color.
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