Annies Annie's Macaroni & Cheese, Shells & White Cheddar

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Annies Annie's Macaroni & Cheese, Shells & White Cheddar
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Cooking instructions

Ready in minutes. Cooking instructions (For food safety and quality, follow the cooking directions): Microwave (preferred method): (1) Remove tray from carton and place in microwave with film intact. (2) Microwave on high 2:00. Carefully remove tray from microwave; peel back film. Stir well; replace film. (3) Microwave on HIGH for additional time according to chart. Caution: Tray and product can be very hot! Oven: (1) Heat oven to 400 degrees F. (2) Remove tray from carton and place on baking sheet.(3) Bake 29 to 34 minutes. Caution: Carefully remove film from tray, escaping steam can be very hot! Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave): 1200. Time oh high: 30 to 1:15. Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave): 1000. Time oh high: 1:15 to 2:15. Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave): 700. Time on high: 2:15 to 2:45. Do not leave microwave unattended. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook refrigerate leftovers. Keep frozen.

Ingredients

Best Ingredients: Organic Pasta (Water, Organic Wheat Flour), Nonfat Milk, Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Butter, Corn Starch, Salt.

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