Sukhi's Chicken Cashew Curry
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Cooking instructions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entrée is hot. 4. Let stand for 1 minute. Serve with Sukhi’s lemon rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi’s Lemon rice. Keep refrigerated.
Ingredients
White Chicken, Cashew Curry Sauce [Yogurt (Cultured Pasteurized Nonfat Milk Cream, Whey Protein Concentrate, Pectin, Salt), Tomato Paste, Expeller Pressed Canola Oil, Ground Cashews, Ginger, Water, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Spices, Turmeric, Xanthan Gum], Water, Sugar, Salt.
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