Deep Indian Kitchen Chickpea Kofta Curry, Medium Spice
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Cooking instructions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 minutes Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1.30 minutes Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen.
Ingredients
Chickpea Kofta Curry: Onions, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Squash, Expeller-Pressed Canola Oil, Chickpea Flour, Spices, Carrots, Salt, Garlic, Yellow Cornmeal, Turmeric, Cilantro, Sugar, Cabbage, Green Chillies, Baking Soda, Fenugreek Leaves, Paprika Oleoresin, Spinach Pilaf: Water, Basmati Rice, Onions, Spinach, Carrots, Expeller-Pressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric.
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