Wegmans Salmon Teriyaki, Oven Safe
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Cooking instructions
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cooking multiple packages may require longer cook time. Cook thoroughly to 145°F. Conventional Oven 1. Preheat oven to 350°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 35 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Caution: Contents HOT. Chef Tip: To serve, remove salmon to plate. Gently stir sauce in bag; pour sauce over salmon.
Ingredients
Atlantic Salmon (Salmo salar),color added to feed), Teriyaki Sauce (Teriyaki Simmer Sauce[Mirin Blend {Water, Rice, Alcohol, Salt, Enzyme, Koji), Sugar, Lactic Acid}, Water, Sugar, Brown Sugar, Soybeans, Salt, Organic Ketchup {Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring}, Xanthan Gum, Ginger, Garlic, Citric Acid], Soy Sauce[Water, Soybeans, Rice, Salt], Sugar, Xanthan Gum, Soy Lecithin), Mushrooms (Organic Shiitake Mushroom, Organic Abalone Mushrooms, Organic Shimeiji Mushrooms, Organic Field Mushrooms).
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