Sun Noodle Ramen, Shoyu, Soy Sauce Flavor, 1910
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Cooking instructions
Perishable. Keep refrigerated or frozen. Best used by date stamped outer perimeter.
Ingredients
Soup Base: Shoyu, Garlic Oil, Roasted Leek Seasoning Oil, Salt, Bonito Broth, Onion Broth, Scallop Broth, Yeast Extract, Garlic, Sugar, Rapeseed Oil, Kelp Broth, Garlic Powder, Ginger Powder, White Pepper Powder, Citrus Fruit Juice (Yuzu), Alcohol, Xanthan Gum. Noodles: Wheat Flour, Water, Vital Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin (Vitamin B2).
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