McCormick® Gluten Free Brown Gravy Mix
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Cooking instructions
Total time: 5 minutes. Makes 1 cup. You will need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 pkg McCormick gluten-free gravy mix. 1 cup water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes (gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 1-1/2 quart microwavable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Serve over beef or mashed potatoes. Kitchen Tips: Herbed Mushroom Brown Gravy: Melt 1 tbsp. butter in small saucepan on medium heat. Add 1 cup chopped mushrooms and 1/4 tsp. McCormick Thyme leaves; cook and stir 5 minutes or until tender. Stir in water and Gravy Mix and continue to cook as directed.
Ingredients
Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soyand Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum (Thickener), Garlic, Sodium Caseinate (Milk), Disodium Inosinate and Guanylate (Flavor Enhancers), Natural Flavor, and Spices (Including White Pepper, Celery Seed).
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