Udi's Bagels, Gluten Free, Plain, Soft & Chewy
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Cooking instructions
For best use, thaw and use within 7 days.
Ingredients
Water, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Tapioca Starch, Canola Oil, Egg Whites, Potato Starch, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Enzymes.
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