New Hope Mills Pancake Mix, Gluten Free, Buttermilk
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Cooking instructions
Quick Pancake Recipe: 2 cups pancake mix. 1-3/4 cups cold water. 1 egg (if you wish, or 2 tbsp oil). Preheat griddle to 375 degrees F. Whisk ingredients together and scoop onto the hot griddle. Bake until bubbles break over surface, turn and brown other side. Delicious Waffle Recipe: 2 cups pancake mix. 1-1/2 to 2 cups cold water. 2 tbsp melted butter. 2 well-beaten eggs. Preheat waffle iron. Mix flour and water together then fold in well-beaten eggs and butter. Bake at once according to waffle iron manufacturer's directions. Refrigerate or store mix in a cool, dry place.
Ingredients
Made with Non-GMO Ingredients: Corn Flour, Long Grain Rice Flour, Potato Starch, Whole Sorghum Flour, Whole Oat Flour, Tapioca Starch, Sweet Cream Buttermilk, Cane Sugar, Salt, Potassium Bicarbonate, Monocalcium Phosphate, Carob Gum, Xanthan Gum.
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