Wegmans Pasta, Shells, Medium
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Cooking instructions
Store in a cool, dry place. Use by date stamped on box. HOW TO COOK:Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 9 minutes (al dente) to 11 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve hot with your favorite sauce. If using in a cold salad, cool immediately under cold running water.
Ingredients
Durum Wheat Semolina, Niacin, Thiamin Mononitrate, Iron as Ferrous Sulfate, Riboflavin, Folic Acid.
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