Wegmans Pasta, Farfalle

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Wegmans Pasta, Farfalle
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Cooking instructions

Store in a cool, dry place.Use by date stamped on box.HOW TO COOK:Cooking times may vary depending on your equipment.Pasta approximately doubles in volume during cooking.1. Bring 4 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.3. Cook 11 minutes (al dente) to 13 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve hot with your favorite sauce.

Ingredients

Durum Wheat Semolina, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, FolicAcid.

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