Wegmans Egg Noodles, Extra Wide
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Cooking instructions
Store in a cool, dry place. HOW TO COOK:Cooking times may vary depending on your equipment.Pasta approximately doubles in volume during cooking.1. Bring 3 quarts water to a rapid boil (salt if desired).2. Add desired amount of noodles to boiling water. Reduce heat to a gentle boil.3. Cook 7 minutes (al dente) to 9 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve hot with your favorite sauce. If using in a casserole, cool immediately under cold running water.
Ingredients
Durum Flour, Egg Yolks or Eggs, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
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