Wegmans Egg Bites, Spinach & Peppers

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Wegmans Egg Bites, Spinach & Peppers
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Cooking instructions

Cook to 165 degrees F. Enjoy by date printed on front of package. Do not freeze. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on equipment. Keep Refrigerated. Do not microwave in plastic. Cook to 165 degrees F. Microwave (1100 watts): 1. Peel back plastic film, remove egg bites with tray. 2. Place tray on microwave-safe plate; cover with paper towel. 3. Cook on HIGH 90 sec, rest 1 -2 min. CAUTION: Tray and contents will be HOT.

Ingredients

Egg Whites, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Non-Fat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Plain Yogurt (Grade A Pasteurized Whole Milk, Non-Fat Milk, Cultures), Spinach, UnsaltedButter, Roasted Red Bell Pepper, Green Bell Pepper, Corn Starch, Canola Oil, Granulated Garlic, Salt, Spices.

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