Sea Cuisine Scallops Lemon Pepper Frozen
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Cooking instructions
Cooking instructions: Your culinary adventure begins here! Remember to keep frozen at - 18°C (0°F) until you're ready to Chef It Up™. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional oven: Preheat oven to 400° F. Place frozen scallops in single layer on a shallow, foil-lined baking pan. Bake for 9-12 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 145° F before enjoying! Use care not to overcook.
Ingredients
Scallops, Water, Contains 2% Or Less Of: Vegetable Oil (Canola, Cottonseed And Or Soybean), Lemon Juice Powder, Gelatin, Natural Smoke Flavor, Salt, Lemon Oil, Garlic Powder, Corn Syrup Solids, Corn Maltodextrin, Corn Starch, Onion Powder, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Sugar, Dehydrated Lemon Peel, Extractive Of Paprika (Color).
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