Wegmans Rosemary Lemon Seasoned Whole Chicken Roaster, Oven Safe

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Reviews

avatar James doran
James doran
Oct 16, 2021

Sous Vide?
easy
recipe?

can you put the whole bag in to cook sous vide?
Oct 16, 2021
Sous Vide?
can you put the whole bag in to cook sous vide?

easy
recipe?
avatar James doran James doran
avatar Wegman's shopper
Wegman's shopper
Aug 29, 2021

Undecided
NO

Froze chicken immediately after purchasing it.- cooking instructions are on the label. Label COOK IN BAG: 75-90 minutes in 400 degree oven. I found it very difficult to remove the cooking instructions - needed to use the instructions on Wegman's website- specific instructions note: Cook 55 - 60 minutes. quite a bit of difference in time. Will use the temperature to identify the cooking temp 165 degrees.
Aug 29, 2021
Undecided
Froze chicken immediately after purchasing it.- cooking instructions are on the label. Label COOK IN BAG: 75-90 minutes in 400 degree oven. I found it very difficult to remove the cooking instructions - needed to use the instructions on Wegman's website- specific instructions note: Cook 55 - 60 minutes. quite a bit of difference in time. Will use the temperature to identify the cooking temp 165 degrees.

NO
avatar Wegman's shopper Wegman's shopper
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Cooking instructions

Do Not Microwave in Package. Keep Refrigerated. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional Oven 1. Preheat Oven to 400F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 55 - 60 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove turkey and slice. Stir contents in bag and serve as gravy. Cook thoroughly.

Ingredients

Chicken, Rosemary Lemon Seasoning (Salt, Sugar, Spices, Vinegar, Garlic, Onion, Lemon Peel, Citric Acid, Bell Peppers, Extractives of Lemon).

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