Sapporo Ichiban Japanese Style Noodles & Soup Beef
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Cooking instructions
Store in a cool and dry place. Cooking directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Sybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Salt, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.
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