Salamida Bar-B-Que Sauce, Chicken
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Cooking instructions
Shake well before opening. Each bottle made individually for ingredient accuracy and quality. Place chicken pieces in covered bowl or sealable bag, pour contents in, mix well and refrigerate for 24 hours or more. Baste with fresh sauce as chicken cooks on grill. For sweeter flavor add ketchup and fresh chopped garlic to taste. Refrigerate after opening.
Ingredients
Vinegars (Cider/Distilled), Soybean Oil, Pasteurized Whole Egg, Salt, Black Pepper, Dehydrated Garlic, Paprika, Spices, Natural Flavor.
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